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Pear Loaf

Source of Recipe

Marla


List of Ingredients

Pear Loaf (Bread Machine)

1/2 cup milk
1/3 cup apple juice or pear nectar
3/4 cup chopped peeled pears
4 teaspoons margarine or butter
3 cups bread flour
2 tablespoons brown sugar
3/4 teaspoon salt
1/2 teaspoon finely shredded lemon peel
1 teaspoon active dry yeast or bread machine yeast
1/3 cup chopped almonds, toasted




Recipe

Add the ingredients to a 1-1/2- or 2-pound bread machine according to the
manufacturer's directions, adding the pear with the liquid. Select the basic
white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16
slices).

Note: Choose a firm, ripe pear. You may need to adjust the flour or juice if
the pear is unripe or it is very ripe and juicy.