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Potato Bread




Source of Recipe


Marla


List of Ingredients




Potato Bread

1 lb. Loaf
1-1/2 lb. Loaf

Milk
1/2 cup
3/4 cup

Water
1/3 cup
1/2 cup

Vegetable Oil
1 tbs.
2 tbs.

Bread Flour
2-3/4 cups
3 cups

Instant Potato Flakes
1/3 cup
1/2 cup

Sugar
2 tsp.
1 tbs.

Salt
1 tsp.
1-1/2 tsp.

Ground White Pepper (opt.)
1/8 tsp.
1/4 tsp.

Active Dry Yeast
1-3/4 tsp.
2 tsp.









Recipe



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This recipe is wonderful for rolls. You may use instant potato flakes and nonfat dry milk for both the bread and rolls. A time saving technique for recipes that cannot be delayed ..... the night before, measure all the dry ingredients (except the yeast) and pour it into a covered bowl. Then next morning, pour the water and oil into the pan, add the dry ingredients, then the yeast. Takes about 1 minute.