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Pumpkin Pecan Bread (Bread Machine)




Source of Recipe


Marla


Recipe Introduction


Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.


Recipe Link: http://st.msn.com/as/ls/i/images/recipes/images/BHBRC/2210-Large.jpg

List of Ingredients




Pumpkin Pecan Bread (Bread Machine)



1/2 cup milk
1/2 cup canned pumpkin
1 large egg
2 tablespoon margarine or butter, cut up
3 cups bread flour
3 tablespoon packed brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or bread machine yeast
3/4 cup coarsely chopped pecans



Recipe



Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
*Note: The bread machine pan must have a capacity of 10 cups or more.

Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.