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Bisquit Mix

Source of Recipe

Marla


List of Ingredients

BISCUIT MIX

10 cups all-purpose flour

1 1/2 cups non-fat dry milk

1 2/3 cups solid shortning

1/3 cup baking powder

2 1/2 teaspoons salt




Recipe

Mix dry ingredien thoroughly in a large container (6-8 quart size). Cut in shortning with pastry blender, forks or a mixer until fine crumbs are obtained. Srore tightly, covered, in refridgerator. Use within 3 months. Makes 5 cups of mix.