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    Bob Evans’ Biscuits


    Source of Recipe


    Marla

    List of Ingredients




    Bob Evans’ Biscuits

    2½ cups baking mix (Bisquick, Jiffy, or homemade)
    1 tsp baking powder
    1 1/3 cup buttermilk (use more if needed)

    Recipe



    Mix all until blended. (at this point, I put it in a pan and bake it then slice to use)

    On floured board, knead dough about 10 times.

    Dough should be easy to roll out but not dry.

    Roll dough out to ½" thickness and cut biscuits 2½" diameter.

    In preheated oven bake 8-12 minutes or until done at 450°F

 

 

 


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