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CHEDDAR CHEESE BISCUITS




Source of Recipe


Food Reference
CHEDDAR CHEESE BISCUITS
Ingredients

~ 2 cups all-purpose flour, plus extra as needed
~ 4 teaspoons baking powder
~ ¼ teaspoon baking soda
~ ½ teaspoon garlic salt
~ 5 oz. salted cold butter, cubed
~ 5 oz. shredded Cheddar cheese
~ 8 oz. buttermilk

Directions

Preheat your oven to 400 degrees.
Place the flour, baking powder, baking soda, and salt in a food processor. Whiz briefly to incorporate the ingredients and aerate the flour. Add the butter and process until a coarse meal is produced.

Transfer the flour/butter combo to a large stainless steel bowl. Add the cheese and buttermilk. With a rubber spatula mix the dough until it comes together, scraping the sides to incorporate. Then with the spatula or your hands, knead the batter gently for just a minute or two while still inside the bowl.

Spread the dough out on a lightly floured board to a height of one inch. Use the least amount of bench flour necessary. This a somewhat sticky dough which is the target consistency.

Line a baking sheet with parchment paper.
Spray the inside of a standard biscuit cutter with vegetable spray.
Cut out the biscuits, spraying the cutter after each one.
Spread them out evenly on the parchment-lined baking sheet.
Reform the dough and cut again as you get toward the end.
You should get about 8 biscuits.
Bake until golden brown, about 15 minutes.