Home version of Red Lobster's Cheesy Bisquits
Source of Recipe
Elaine
List of Ingredients
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder
Heat oven to 450 degrees.
Recipe
In a mixing bowl, combine baking mix, milk and shredded cheese with a wooden spoon until a soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
In a separate bowl, combine melted butter or margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm.
Makes 10 to 12 biscuits.
Note: The next time, I will roll the dough to about 1/2-inch thickness, then cut it into biscuits. The dropped biscuits were a nice golden color, but were undercooked inside.
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