Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Oatmeal Currant/Raisin Biscuits




Source of Recipe


David


List of Ingredients




Oatmeal Currant/Raisin Biscuits

1/2 cup dried currants or raisins
boiling water
1-1/2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
2 Tbs. sugar
3/4 tsp. salt (optional)
3/4 tsp. cinnamon
1/2 cup unsalted butter, chilled and cut into bits 3/4 cup quick oatmeal
2/3 cup plus 2 Tbs. buttermilk
1 cup apricot preserves

`Preheat oven to 425°F. Place currants in a bowl. Cover with boiling
water and let soak 5 minutes. Drain and set aside. Sift together next 6 ingredients in a food processor or mixing bowl. Cut in butter until
mixture resembles coarse meal. Add oats, drained currants and
buttermilk. Process or stir until mixture forms a sticky soft dough.
Don't over mix. Place 1-1/2 Tbs. of dough per biscuit on a buttered
baking sheet. Bake 15-17 mins or until just golden.

Serve with preserves.

Serves 12 people.



Recipe



Preheat oven to 425°F. Place currants in a bowl. Cover with boiling
water and let soak 5 minutes. Drain and set aside. Sift together next 6 ingredients in a food processor or mixing bowl. Cut in butter until
mixture resembles coarse meal. Add oats, drained currants and
buttermilk. Process or stir until mixture forms a sticky soft dough.
Don't over mix. Place 1-1/2 Tbs. of dough per biscuit on a buttered
baking sheet. Bake 15-17 mins or until just golden.

Serve with preserves.

Serves 12 people.