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    SOUR CREAM BISCUITS


    Source of Recipe


    WKRG
    SOUR CREAM BISCUITS


    http://media.wkrg.com/images/scaled/media/news8/04-26-2011_recipe-200x0.jpg

    (Yield: 12 large biscuits, 36 miniature biscuits)

    2 cups self-rising flour
    1 cup butter (2 sticks), melted (do not use margarine)
    1 (8 ounce) sour cream




    Mix ingredients by hand and drop in muffin tins. Do not grease pan. Bake at 400º for
    25 minutes. Bake miniature biscuits for 15 minutes.

 

 

 


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