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Spinach Cornbread

Source of Recipe

Elaine


List of Ingredients

Spinach Cornbread

Servings: 16 servings
Cook Time: 22 minutes
Prep Time: 10 minutes
Temperature: 400 F

2 packages of corn bread mix (8.5 ounces)
1 package (10 ounces) frozen Birds Eye® chopped spinach, thawed and drained
1/2 cup nonfat ricotta cheese
1/2 cup lowfat buttermilk
1/4 cup minced onion
1/8 teaspoon nutmeg
2 tablespoon olive oil
1/2 cup egg substitute





Recipe

Instructions: In large mixing bowl, place cornbread mix; make a well in the center. Combine spinach and next six ingredients; stir well. Add spinach mixture to cornbread, stirring just until moistened. Bake in a 13 x 9" greased pan for 22 to 25 minutes in a 400 F oven or until wooden toothpick inserted in center comes out clean.