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Toasted Almond Biscuits

Source of Recipe

Chyrel


List of Ingredients

Toasted Almond Biscuits



Ingredients


2 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
½ cup (1 stick) butter
¾ cup milk
½ cup toasted sliced almonds
2 Tablespoons honey





Recipe

Instructions


Preheat oven to 450°F. Combine flour, baking powder and salt in medium bowl. Using a pastry blender or two knives, cut in butter until mixture is crumbly. Combine milk, almonds and honey. Add to butter mixture, mixing just until flour is moistened. Knead dough gently; shape into a ball. Roll out or pat down dough on a lightly floured surface to ¾ inch thickness. Using a floured 3-inch heart-shaped or round biscuit cutter, cut out dough, re-rolling as needed. Place about 1 inch apart on unbuttered baking sheet. Bake 10 to 12 minutes or until golden. Serve warm or transfer to wire rack to cool.

Yield: 8 biscuits