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Whipping Cream Biscuits

Source of Recipe

Elaine


List of Ingredients

2 cups of self-rising flour
2 teaspoons of sugar
1 cup of whipping cream




Recipe

Combine all of the ingredients into a stiff dough. Knead the dough and roll out to about 3/8” thick. Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.