WHOLE WHEAT CORN BREAD
Source of Recipe
Hel
WHOLE WHEAT CORN BREAD
Combine in mixing bowl:
3/4 c. whole wheat flour
1 c. yellow cornmeal
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
Combine in 2 cup measuring cup and beat with a fork:
1 c. buttermilk
1/4 c. cooking oil
2 eggs
2 tbsp. honey
Pour liquid ingredients into dry ingredients and mix with a fork until smooth. Pour into greased 8 inch square baking pan. Bake 20 minutes at 400 degrees.