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Banana Strawberry Muffins




Source of Recipe


Marla


Recipe Introduction



Stir up the berry best batch of banana muffins you've ever made!


List of Ingredients




Banana Strawberry Muffins


Prep: 15 min - Ready in: 40 min

2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups Gold Medal® All-Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries




Recipe



1. Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.

2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.

3. Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

Makes 12 muffins