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Barbecue Muffins




Source of Recipe


Elaine


Recipe Introduction


0(Because we love to use our leftovers from the recipe for lunches the day after, I always make a huge batch. If you don't thinkyou'd want so much, halve all the ingredients)




List of Ingredients




Barbecue Muffins

2 large (12 ounce) cans of refrigerated biscuits
1 pound lean ground meat (beef or turkey)
½ cup ketchup
1-½ tablespoons brown sugar
1 ½ tablespoons apple cider vinegar
½ teaspoon chili powder
1 cup (4 ounces) shredded cheddar cheese



Recipe



1. Preheat oven to 375 degrees.
2. Lightly grease two muffin tins
3. Separate the biscuits, then pat each one into a 5" circle.
4. Line each cup of the muffin tins with a biscuit.
5. Cook the ground meat and drain well.
6. Add remaining ingredients, except cheese, to the meat and mix well.
7. Spoon a heaping tablespoon of meat mixture into each muffin cup.
8. Top each muffin with a generous sprinkling of cheddar cheese.
9. Bake at 375 degrees for 15 minutes.