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Blueberry Cornmeal Muffins




Source of Recipe


Marla


List of Ingredients




Blueberry Cornmeal Muffins

1 1/4 cups all-purpose flour
1/2 cup cornmeal
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 cup frozen blueberries







Recipe



Directions
1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2 Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

3 Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

Makes 12 muffins