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CARROT MUFFIN CAKES




Source of Recipe


Hel
CARROT MUFFIN CAKES

1/2 c. sugar

2 c. flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/4 tsp. cloves

2 eggs

1 (7 1/2 oz.) jar junior carrots

1/2 c. salad oil

1/2 c. maple syrup

Blend first 7 ingredients and set aside. Beat together the balance of the items listed, then add the dry mixture. Spoon the batter into 2 1/2-inch greased

or papered muffin tins filling about 1/2 full. Bake at 350 degrees for about 20 minutes. (Test for doneness with toothpick). Makes about 18 muffins. Enjoy. Marilyn.