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CHOCOLATE CHEESECAKE MUFFINS




Source of Recipe


Elaine


List of Ingredients




CHOCOLATE CHEESECAKE MUFFINS

3 ounces cream cheese, softened
2 tablespoons sugar
1 cup flour
1/2 cup sugar
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil



Recipe



1. Preheat oven to 375 F (350 F for dark pans).
2. In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy. Set aside.
3. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder and salt.
4. Make a well in centre of dry ingredients.
5. Combine egg, milk and oil.
6. Add all at once to dry ingredients stirring just until moistened. (batter should be lumpy)
7. Spoon about 2 Tbsp of batter into each greased muffin tray.
8. Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
9. Bake for 20 minutes.

Makes 8 muffins