CORN BREAD MUFFIN MIX
Source of Recipe
Marla
List of Ingredients
4 c. unbleached flour
4 c. yellow corn meal
3/4 c. sugar
1/4 c. baking powder
1 c. vegetable shortening
Recipe
Combine dry ingredients, stirring well. Cut in shortening with
pastry blender or fingers. Store in airtight container in a cool dry
place. Makes 10-12 cups of mix. --
TO MAKE MUFFINS
2 2/3 c. above mix
1 c. milk
1 egg
Beat egg and milk lightly. Stir into mix. Do not beat, it will
lump. Spoon in 12 greased muffin tins about 2/3 full. Bake at 425
degrees for 15-20 minutes.
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