Carolyn's Sausage Cheese Muffins
Source of Recipe
Elaine
List of Ingredients
Carolyn's Sausage Cheese Muffins
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/4 cup chopped green pepper
3/4 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon red pepper, or to taste
1 egg, beaten
1 cup buttermilk
1/2 cup (2 ounces) shredded Cheddar cheese
Recipe
Combine sausage, green onions and green pepper in a skillet; cook over medium heat until sausage is browned, stirring to crumble. Drain well. Combine flour, cornmeal, soda and salt in a medium bowl and stir well. Combine egg and buttermilk; blend well. Add buttermilk mixture, sausage mixture and cheese to flour mixture; stir just until combined. Spoon batter
into greased muffin tins, filling two-thirds full; bake at 400 degrees F. for 28 to 30 minutes, until golden. Makes 1 dozen muffins.
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