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Corn Flake Crumbs Muffins




Source of Recipe


Elaine


List of Ingredients




Corn Flake Crumbs Muffins

4 cups KELLOGG'S CORN FLAKES® cereal, crushed to 1 cup
or 1 cup KELLOGG'S® Corn Flake Crumbs
1 cup milk
1 egg
1/4 cup shortening
1 cup sifted all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt



Recipe



1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg, and shortening in mixing bowl; beat well. Set aside.

2. Sift together flour, sugar, baking powder, and salt. Add to cereal mixture, stirring only until combined. Fill greased 2 1/2-inch muffin-pan cups 3/4 full.

3. Bake at 400° F about 25 minutes or until golden brown.

VARIATIONS:

Bacon: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added.

Blueberry: Add 1/2 cup fresh blueberries, washed and drained, with dry ingredients.

Cheese: Stir 1/2 cup grated sharp Cheddar cheese into crumb mixture before flour mixture is added.

Date: Add 3/4 cup finely cut, pitted dates with dry ingredients.

Orange Marmalade: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking.

Pecan: Add 3/4 cup chopped pecans with dry ingredients.

Pruffins: Press pitted prune into top of each muffin before baking