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Cranberry-Citrus Muffins

Source of Recipe

Macklinda


List of Ingredients


2 1/2 cups all-purpose flour
1 1/2 cups fresh or frozen cranberries
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup 2% low-fat milk
1/3 cup light ricotta cheese
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
2 tablespoons vegetable oil
1 tablespoon vanilla extract
2 large egg whites
1 large egg
cooking spray
6 tablespoons turbinado or granulated sugar





Recipe

1. Preheat oven to 400 degrees.
2. Combine first 6 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 8 ingredients (milk through egg); stir
well with a whisk. Add to flour mixture, stirring just until moist. Spoon
batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado
sugar evenly over batter.
3. Bake at 400 degrees for 18 minutes or until done. Remove from pans
immediately, and cook on a wire rack.
Yield: 1 1/2 dozen (serving size: 1
muffin).