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Creamed Corn Muffins

Source of Recipe

Macklinda


List of Ingredients

1 C all-purpose flour
1 C yellow corn meal (pref. stone ground)
2 T granulated sugar
1 1/2 t baking powder
1/2 t salt
1/4 t baking soda
2 T cold butter or margarine, cut into pieces
2/3 C buttermilk
1 egg
1, 8 1/4 oz, cream-style corn






Recipe

Preheat oven to 425 degrees F.
Grease 12, 2 1/2 inch muffin tins or use paper liners.
In a lg mixing bowl, mix flour, sugar, corn meal,
baking powder, baking soda, and salt.
Cut in butter with pastry cutter, fork tines or fingers
until it resembles coarse crumbs.
In a sm mixing bowl, combine buttermilk, egg, and corn.
Gradually stir into flour mixture until moistened.
Spoon into prepared muffin cups, 2/3 full.
Bake for 20-25 minutes or until golden brown
and toothpick inserted into the center comes out clean.
Cool on rack 5 minutes before removing from tins.
Makes: 12 muffins