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Maple and Brown Sugar Magic Muffins




Source of Recipe


Elaine


Recipe Introduction


This recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!




List of Ingredients




Maple and Brown Sugar Magic Muffins

1 1/4 cups flour
1 cup maple and brown sugar flavored hot wheat cereal mix (Malt-o-Meal)
1/3 cup granulated sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)




Recipe



1. Heat oven to 400 degrees F.
2. Blend all dry ingredients in a large mixing bowl.
3. Add all Remaining ingredients.
4. Stir until moistened (batter seems to NOT have lumps).
5. Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
6. Bake for 18 to 20 minutes or until center is firm to touch.