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Peach Muffins




Source of Recipe


ma
Peach Muffins

1/2 cup butter or margarine, softened

3/4 cup sugar

1 egg

1/2 cup sour cream

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1-1/2 teaspoons baking powder

1 cup chopped fresh or frozen peaches

1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well.

Combine flour and baking powder; stir into creamed mixture just until moistened.

Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full.

Bake at 400° for 20-25 minutes or until muffins test done.

Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen.