Peach Orchard Muffins:
Source of Recipe
Schmitty
List of Ingredients
cooking spray
1 (16-oz.) can sliced peaches in heavy syrup, diced,syrup reserved
1/3 cup vegetable oil
2 eggs, slightly beaten
1 teaspoon vanilla
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup peach preserves
sugar for topping
Recipe
Preheat oven to 400F. Spray 12 muffin cups with cooking spray. In a small bowl,combine syrup, Oil,eggs, and vinilla;mix well.In a large
bowl,mix together flour,sugar,baking powder and salt. Pour egg mixture into flour mixture;stir just until dry ingredients are moistened. Fold
in diced peaches. Fill muffin cups to rim. Bake for 15 to 22 minutes or until wooden pick inserted into center comes out clean. Cool 5 minutes.
Remove muffins to wire racks. Brush with Preserves and sprinkle with desired amount of sugar.
|
|
member logon
