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Pear-Walnut Muffins 2




Source of Recipe


Marla


Recipe Introduction


Brown sugar and walnuts make a crunchy stir-together topping.




List of Ingredients




Pear-Walnut Muffins


1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1 large egg
1/2 cup cooking oil
1/2 teaspoon vanilla
1 medium pear, cored and finely chopped
3 tablespoons finely chopped walnuts
2 tablespoons brown sugar




Recipe



1. In a mixing bowl stir together flour, the 1/2 cup brown sugar, baking powder,
cinnamon, ginger, and salt. Make a well in center of flour mixture. In a bowl beat
egg; stir in oil, yogurt, and vanilla. Add all at once to flour mixture; stir just
until moistened. Stir in pear.

2. Lightly grease twelve muffin cups or line with paper bake cups; fill two-thirds
full. For topping, combine walnuts and the 2 tablespoons brown sugar; sprinkle onto
batter in cups. Bake in a 400 degree F oven about 20 minutes or until golden. Serve
warm.

Makes 12 muffins.