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Pecan Cinnamon Muffins




Source of Recipe


David


List of Ingredients




Pecan Cinnamon Muffins from David

1 1/2 cups flour, sifted
1/4 cup sugar
1/4 cup brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg; slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup pecans; chopped



Recipe



Sift together the flour, sugar, brown sugar, baking powder, salt and cinnamon in a bowl. Combine the egg, oil, and milk in a small bowl; blend well. Add all at once to the dry ingredients, stirring just enough to moisten. Add the pecans. Spoon batter in a greased muffin pan, filling each approx. 2/3 full. Bake at 400 oven for 20 minutes or until golden brown.