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Rhubarb Strawberry Muffins




Source of Recipe


Elaine


List of Ingredients




Rhubarb Strawberry Muffins
Serves/Makes:2 dozen

1-3/4 cups flour
1/2 cup sugar
2-1/2 tsp baking powder
dash of salt
1 egg, lightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 tsp vanilla
1 tsp grated orange peel
3/4 diced fresh rhubarb (or stewed or frozen and add 1 tsp strawberry essence to batter)
1/2 cup sliced strawberries
2 tbsp ( brown sugar
1/4 tsp cinnamon


Recipe



Preparation
Preheat over to 400 degrees
Grease 2 12-cup muffin tins.

Sift flour, sugar, baking powder and salt into a large bowl.
Combine egg, milk, oil, vanilla, and orange peel in small bowl.
Pour egg mixture into dry ingredients and stir with fork until moistened.
Fold in rhubarb and sliced strawberries.
Fill muffin cups 2/3 full.
For topping, combine brown sugar and cinnamon.
Sprinkle evenly over batter.
Bake for 20 to 25 minutes.