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Orange Butterflake Rolls EDIT




Source of Recipe


Good Things Ytah
`Orange Butterflake Rolls
by: Rhodes Bake and Serve

Ingredients

* 12 Rhodes Texas™ Rolls, thawed but still cold
* zest from 1 large orange
* ¾ cup sugar
* 1/3 cup butter, melted
* Icing: 1 cup powdered sugar
* 1 Tbsp. butter, melted
* 2-3 Tbsp. fresh orange juice


Instructions
Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.
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Lemon Cloverleaf Rolls

Ingredients

* thawed but still cold
* zest from 2 med-size lemons
* ½ cup sugar
* ¼ cup butter, melted
* Icing: 1 cup powdered sugar
* 1 Tbsp. butter, melted
* 2 Tbsp. fresh lemon juice


Instructions
Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.