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Pepperoni Rolls




Source of Recipe


Marla


List of Ingredients




Pepperoni Rolls

1 loaf White Bread Dough, thawed and risen
1 tsp Oregano
4 oz Pepperoni, chopped
4 oz Sharp Cheddar Cheese, grated
Parmesan Cheese, grated



Recipe



Thaw dough until soft and risen (about 4-5 hours at room temperature.)

On a floured surface, roll out dough into 12" x 16" rectangle.
Sprinkle oregano over dough.

Spread with pepperoni and cheddar cheese.

Starting with long side, roll up jelly-roll style.

Cut into 12 rolls.

Place on a 9" x 13" pan sprayed with non-stick cooking spray.

Sprinkle rolls with parmesan cheese.

Cover with plastic wrap that has also been sprayed.

Let rise until double in size.

Remove wrap.

Bake at 350ºF for 15-20 minutes.

Serve warm.