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Breakfast Apple Bread

Source of Recipe

Christina


List of Ingredients

2 cups Flour
1 Teaspoon Salt
2 Tablespoons Brown sugar
3/4 cup Milk
1 Tablespoon Cinnamon
2 Tablespoons Melted butter
3 Apples, peeled and cored
4 Teaspoons Baking powder
4 Tablespoons Shortening
2 Cup Chopped Raisins
1 Egg, Well beaten
2 Tablespoons Brown sugar




Recipe

Preheat oven to 400 degrees. Sift flour, measure, and
sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which
egg has been added to make a stiff dough. Mix thoroughly.
Pour into well-oiled shallow pan. Brush dough with melted
butter. Quarter apples and cut into thin slices. Arrange
in rows in the dough, allowing edges to overlap. Brush
apples with more melted butter and sprinkle with cinnamon
and brown sugar which have been mixed together. Bake 20
minutes or until apples are tender.
Yield: 9 Servings