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Biscuit Breakfast Sandwiches




Source of Recipe


Marla


List of Ingredients




1 1/2 cups of all-purpose flour

· 1 tablespoon baking powder

· 1 tablespoon sugar

· 1 teaspoon salt

· 1/4 cup of shortening or butter or margarine

· 3/4 cup of milk

· 6 eggs

· 1 tablespoon of butter or margarine

· 6 slices process American

· 6 slices fully



Recipe



In a bowl, combine dry ingredients; cut in shortening, until crumbly. Stir in milk just until moistened.

Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 inch - 3 inch biscuit cutter.

Place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.

In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops and serve immediately.