Biscuit Breakfast Sandwiches
Source of Recipe
Marla
List of Ingredients
1 1/2 cups of all-purpose flour
� 1 tablespoon baking powder
� 1 tablespoon sugar
� 1 teaspoon salt
� 1/4 cup of shortening or butter or margarine
� 3/4 cup of milk
� 6 eggs
� 1 tablespoon of butter or margarine
� 6 slices process American
� 6 slices fully
Recipe
In a bowl, combine dry ingredients; cut in shortening, until crumbly. Stir in milk just until moistened.
Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 inch - 3 inch biscuit cutter.
Place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.
In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops and serve immediately.
|
|