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Biscuit Topped Breakfast Casserole




Source of Recipe


Elaine


Recipe Introduction


A casserole made up of potatoes, sausage, cheese, and biscuits. Makes 10 servings.




List of Ingredients




Biscuit Topped Breakfast Casserole

1 (40 ounce) box STOUFFER'S® Family Style Favorites
Scalloped Potatoes defrosted according to package directions
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 eggs, slightly beaten
2 cups shredded Cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12 ounce) package refrigerated biscuit dough



Recipe



1 COMBINE potatoes, fully cooked sausage, eggs, 1 1/4
cups Cheddar cheese, onion powder and black pepper in
9x13-inch baking pan.

2 BAKE in preheated 400 degrees F. oven for 25 minutes.
While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.

3 BAKE an additional 15 to 17 minutes or until biscuits
are fully cooked and knife inserted in potato mixture
comes out clean.