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Biscuit Topped Brunch Casserole

Source of Recipe

Sharlene


List of Ingredients

*1 package STOUFFER'S® Family Style Favorites Scalloped Potatoes,
defrosted
1 pound bulk breakfast sausage, fully cooked, drained and
crumbled 5 eggs, slightly beaten
2 (8 oz)cups shredded cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 package (12 oz) refrigerated biscuit dough



Recipe

COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups
Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
BAKE in preheated 400°F. oven for 25 minutes. While potato mixture is
baking, slice each round of biscuit dough in half to make half moons.
Carefully Remove potato mixture from oven; top with biscuit dough and
sprinkle with remaining cheese. BAKE an additional 15 to 17 minutes
or until biscuits are fully cooked and knife inserted in potato
mixture comes out clean.
*DEFROST: Cut film to vent. Microwave on HIGH power for 15 to 17
minutes. Stir. Makes 10 servings.