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Biscuits and Sausage Gravy




Source of Recipe


David


List of Ingredients




Biscuits and Sausage Gravy (the easy version)

1 pkg. refrigerated biscuits (10 biscuits) -- (7 1/2 oz.)
1 tube mild or hot pork sausage -- (16 oz.)
3 Tbsps. all-purpose flour
1 Tbsp. Worcestershire sauce
1 1/2 cups milk
1 Tbsp. chopped fresh parsley



Recipe



Bake the biscuits according to the package directions.

Meanwhile, in a large skillet, cook the sausage over medium-high heat for 6-8 minutes, or until no pink remains, stirring to crumble the meat. Add the flour; mix well. Add the Worcestershire sauce and milk; mix well. Cook for 2-4 minutes, or until the gravy thickens, stirring constantly.
Serve over the biscuits.

4-6 servings