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Bob Evans Sausage Patty Wraps




Source of Recipe


Elaine


List of Ingredients




Bob Evans Sausage Patty Wraps

1 package (12 ounces) Bob Evans Sausage Patties
1 tube (8 ounces) crescent roll dough
4 teaspoon mustard
2 ounces sliced pepper jack cheese (2 slices cut into 4's)
Sesame seeds



Recipe



Alternates for mustard and cheese substitute:
Salsa and Monterey Jack cheese
Pizza sauce and mozzarella cheese
Bob Evans Wildfire Barbeque Sauce and cheddar cheese

Preheat oven to 375ºF. In skillet over medium heat, cook sausage patties until brown and cooked through,
turning over once. Remove and drain on paper towels. Separate dough into triangles and brush each with
mustard. Top each with one patty, then with a piece of cheese. Bring each corner of the triangle up over
the patty, crisscrossing to cover the sausage. Place each wrapped patty on a cookie sheet. Sprinkle with
sesame seeds. Bake for 11-13 minutes or until golden brown.

Makes 8 wraps