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Breakfast Berry Shortcake




Source of Recipe


Hel
Breakfast Berry Shortcake
1 cup Quaker Oats (quick or old-fashioned, uncooked)
1 cup flour
1/4 cup sugar, divided
1 Tbs. Baking powder
1 tsp. Grated lemon peel
1/2 tsp. Baking soda
1/4 cup (1/2 stick) margarine
2/3 cup buttermilk or plain low-fat yogurt'8 oz. Carton vanilla yogurt
2 cups any combination thawed frozen or fresh berries
Heat oven to 400. Lightly spray cookie sheet with no stick cooking spray or oil lightly. Combine oats, flour, 2 Tbs. Sugar, baking powder, lemon peel and baking soda; mix well. Cut in margarine until crumbly. Add buttermilk; mix just until moistened. Knead on floured surface 10 times. Place on prepared cookie sheet; form into 8-inch circle. Bake 15 to 20 minutes or until golden brown. Serve warm with yogurt and combined berries and remaining 2 Tbs. Sugar.