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Breakfast Brulee




Source of Recipe


Good Things Utah
Breakfast Brulee
by: Eggs in the City

(801) 581-0809

1675 E 1300 S

Salt Lake City, UT 84105

* 1 Cup McCann's Steel Cut Irish Oatmeal
* 8 oz caramelized & spiced pecans or walnuts
* 8 oz blueberries
* 8 oz bananas
* 6-8 oz brown sugar
* raisins & favorite fruits fresh or dried


Sprinkle 1 cup oatmeal into four cups boiling, continually stirring. When oatmeal begins to thicken reduce heat and simmer for 30 minutes. Short cut tip: Soak oats the night before and cut cooking time in half.


Remove from heat top with assorted fruits and pecans. Cover with brown sugar and blow torch (using a kitchen torch) the sugar until golden brown. Serve with cream, if feeling indulgent, or low fat milk.

Serves four