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Breakfast Burgers




Source of Recipe


Jenn


List of Ingredients




1 sm. pkt. of instant mashed potatoes
1/2 pkt. dry sage and onion stuffing
4 slices broiled bacon and crumbled
1/4 c. butter or margarine
4 eggs
salt and pepper
2 T. milk



Recipe



Make up the potatoes as directed on the packet. Add the stuffing and the bacon pieces and mix well. Divide into four and shape into burgers. Fry in 2 T.
butter or margarine until crisp and brown. Beat the eggs with seasoning and milk. Melt remaining butter or margarine in a sm. pan and scramble the eggs. Top each burger with scrambled egg. Serves 4.