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Breakfast Burritos




Source of Recipe


MA
Breakfast Burritos

1 pound pork sausage
1/4 cup diced onion
1/4 cup diced green or red pepper
1-1/2 cups frozen Southern-style hash brown potatoes
4 eggs, beaten
1/2 cup cheddar cheese grated
Picante sauce
Sour cream
12 flour tortillas (8 inches)

In a large skillet, cook sausage over medium heat until no longer pink.
Add the onion and pepper; cook until tender. Drain. Add potatoes; cook
for 6-8 minutes or until tender. Add eggs; stir. Cook until eggs are
set. Prepare tortillas by browning in hot oil in large skillet for 5
secs on each side or heating in microwave for 45 to 60 secs. Divide
filling mixture between 12 tortillas, placing filling down center.
Sprinkle with cheese.Fold ends and sides over filling. Serve with
picante sauce and sour cream on side. (Burritos can be made in advance
and refrigerated or frozen. Reheat in microwave.) Yield: 12 burritos.