Breakfast Lasagna
Source of Recipe
Penny
List of Ingredients
1 bag frozen hash browns
1 1/2 pounds Canadian Bacon -- sliced
1 onion -- chopped
1 green pepper -- chopped
1 yellow pepper -- chopped
1 cups mushrooms -- sliced (1 to 2)
4 eggs -- (4 to 5)
1 cup milk
1 1/2 cups sharp cheese -- grated (1 1/2 to 2)
salt and pepper to taste
Recipe
Preheat oven to 350 degrees (F). Layer frozen hash
browns in a 9 x 11-inch lasagna pan; season very well
with salt and pepper. Layer green, yellow pepper and
onions over hash browns; layer mushroom slices on top.
Cook bacon until crispy; place over mushroom layer.
Beat eggs and milk and salt. Pour egg mixture over
bacon; spread grated cheese on top. Bake at 350 degrees
for 30 - 40 minutes.
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