Breakfast Sausage Bread
Source of Recipe
Hungry Monster
Breakfast Sausage Bread
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Serving Size : 2 loaves servings.
Category : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 loaves frozen white bread dough -- thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1 1/2 cups diced fresh mushrooms
1/2 cup onion -- chopped
3 eggs
2 1/2 cups mozzarella cheese -- shredded
1 teaspoon dried basil -- parsley flakes,
crushed
1 teaspoon garlic powder
Ready, set, cook!
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
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