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    Breakfast Sausage Bread


    Source of Recipe


    Hungry Monster
    Breakfast Sausage Bread

    --------------------------------------------------------------------------------

    Serving Size : 2 loaves servings.
    Category : Breakfast


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 loaves frozen white bread dough -- thawed
    1/2 pound mild pork sausage
    1/2 pound hot pork sausage
    1 1/2 cups diced fresh mushrooms
    1/2 cup onion -- chopped
    3 eggs
    2 1/2 cups mozzarella cheese -- shredded
    1 teaspoon dried basil -- parsley flakes,
    crushed
    1 teaspoon garlic powder



    Ready, set, cook!



    Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

 

 

 


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