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Breakfast upsidedown Cake




Source of Recipe


Suzie


List of Ingredients




Breakfast upsidedown Cake

2 tablespoons olive oil
3 large baking potatoes, peeled and diced
1/2 cup chopped red bell pepper
2 cloves garlic, chopped
1/2 cup chopped onion
salt and pepper to taste
10 slices bacon
4 eggs
1 teaspoon milk
1 cup shredded Cheddar cheese


Recipe



DIRECTIONS
Heat olive oil in a large skillet over medium heat. Add potatoes, red
bell pepper, garlic and onion, and cook, stirring occasionally until
potatoes are tender. Cover the pan with a lid for faster cooking.
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of
an
8 or 9 inch cake pan with parchment paper. Set aside.
Fry bacon in a skillet over medium heat, or cook in the microwave,
until
crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom
of the prepared pan. Sprinkle bacon crumbles evenly over the cheese.
Scoop the potato mixture into the pan so it is evenly distributed.
Whisk
together eggs and milk with a fork, and season with a little salt and
pepper. Pour evenly over the food in the pan.
Bake for 20 minutes in the preheated oven, just until the egg is set.
Remove from the oven and run a knife around the outer edge. Flip onto a
serving plate, and remove the parchment paper. Serve and enjoy.