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Buttermilk Pancakes




Source of Recipe


David


Recipe Introduction


A very light and fluffy pancake that requires fresh buttermilk, but
worth the extra effort.


List of Ingredients




Buttermilk Pancakes from David


3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted



Recipe



In a large bowl, combine flour, sugar, baking powder, baking soda,
and salt. In a separate bowl, beat together buttermilk, milk, eggs and
melted butter. Keep the two mixtures separate until you are ready to
cook. Heat a lightly oiled griddle or frying pan over medium high heat.
You can flick water across the surface and if it beads up and sizzles,
it's ready! Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Servings: 12