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Cameo Apple Topped French Toast




Source of Recipe


Hel
Cameo Apple Topped French Toast

4 large eggs

1/3 cup milk

2 T. sugar

1 t. vanilla extract

1/4 t. ground cinnamon

8 thick slices bread

2 T. butter, divided

1/2 cup chopped walnuts or pecans, optional

Cameo Apple Topping:

3 T. butter

4 Cameo apples, peeled cored and sliced

2/3 cup packed light brown sugar

1/8 t. ground cinnamon



Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl. Soak bread slices in mixture for 5 minutes or until saturated. Meanwhile, make the topping. Melt butter in a skillet over medium heat. Add apples and cook for 5 minutes, stirring frequently. Add brown sugar and cinnamon; cook for 2 minutes or until apples re slightly soft. Heat 1 T. butter in large skillet over medium heat. Press each bread slice into chopped nuts to coat. Cook 2 to 3 slices at a time until golden brown on each side, adding butter to skillet as needed. Serve hot with cameo Apple Topping. Serves 4