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Cream Cheese Scrambled Eggs




Source of Recipe


Hel
ggsCream Cheese Scrambled Eggs

4 servings

3 oz. pkg. cream cheese, softened
2 Tbsp. half-and-half cream
8 eggs
1/3 c. grated Parmesan cheese
1/2 t. lemon-pepper seasoning
1/8 t. salt
1/2 c. real bacon bits
2 Tbsp. butter


In a small mixing bowl, beat cream cheese and cream until
smooth. Add the eggs, Parmesan cheese, lemon pepper and salt; mix
well.
Stir in bacon.

In a large skillet, melt butter; add egg mixture.
Cook and stir over medium heat until eggs are completely set.