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Creamy Grits




Source of Recipe


LOL in the kitchen


List of Ingredients




2 c whole milk
2 c water
1 t salt
1 c uncooked grits (not instant)
4 T unsalted butter
1 c heavy cream
2 t freshly ground black pepper



Recipe



Bring the milk and water to a boil in a heavy-bottomed saucepan
over medium heat. Stir in the salt. Slowly add the grits,
stirring constantly. When the grits begin to thicken, turn the
heat down to low and simmer for 30 to 40 minutes, stirring
occasionally to prevent the grits from scorching. Add the butter
and cream, stirring to incorporate thoroughly, and simmer for 5
minutes. Stir in the pepper. Serve the grits immediately or
keep them warm, covered, in a double boiler over simmering water.