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    Deadly Hashbrowns


    Source of Recipe


    Marla
    Hashbrowns


    Dash of extra virgin olive oil
    1/4 cup onions, chopped
    1/4 cup bell peppers, chopped
    1/4 cup pepperoncini peppers chopped
    1/4 cup sauerkraut
    1/4 cup ham
    1 1/2 cup potatoes
    1/4 cup cheese


    Precook potatoes and dice. Put olive oil in skillet over medium heat. Add onions, peppers, pepperoncini, sauerkraut, and ham. The add potatoes, and cheese
    Season with salt and pepper. Saute about 5 minutes.

 

 

 

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