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Egg Soufflé’




Source of Recipe


WKRG
Egg Soufflé’

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8 eggs
1 cup biscuit mix
1 ¼ cup half and half
1 ¼ cup water
Salt and pepper to taste
pinch of garlic powder
½ cup or so of shredded cheese
8 - ½ cup ramekins

Preheat oven to 375 degrees. Spray ramekins with nonstick spray. In mixer combine all the ingredients except the cheese. Mix till well blended, approximately 3-4 minutes. Pour into ramekins and sprinkle each with cheese. Bake for 30 minutes. Do not open oven till end of baking time. Serve immediately from oven.

Variations:
• Add 2-3 tablespoons of cooked pork sausage or cooked, chopped bacon at the bottom of the ramekin before adding eggs.
• For vegetarians, add chopped tomatoes, spinach, mushrooms or basil.
• For a southwest touch, add chopped red and green bell pepper and serve with salsa on the side.